The main maintenance for non-collective sanitation facilities consists in the draining of trenches (septic tanks and all water tanks), micro-station, grease tank, and in pipe cleaning. Individuals are required to have a draining work when the dirt reaches 50 % of the tank capacity, so usually every 3 to 4 years.
Professionals such as delicatessen shops, restaurants and others can have their draining done by BAUMEO Travaux as we take the grease out and clean your grease tank. During our interventions (maintenance contract) we also clean your tank’s inlet and outlet pipes.
We also intervene in all waters pumping : inundated cellars, vaults, …
To schedule an intervention, please call us : 04 93 09 39 50.
Classic interventions scheduled 2 weeks ahead, emergency interventions possible to schedule in 48 hours. You can also subscribe to our maintenance contract (compulsory for restaurants’ grease tanks).